States / Washington / Tacoma

Tacoma, WA grease trap & interceptor requirements

Quoted from official source Last checked 2026-10-17. Report an error / rule changed

Quick answer

From the official source(s) below, last checked 2026-10-17. Rules change; verify with your city.

Rules change; verify with your city. Summaries are plain-English restatements of the official source linked below; “Source says” shows the exact wording. Blank rows mean the sources we checked did not state that rule, not that there is no rule.

Required trap / interceptor type
Source says:
“Dishwashers and food preparation sinks at these facilities are required to discharge to the interceptor.”
Sizing rule
Source says:
“Calculate the total DFUs and choose an interceptor size based on the total DFU count.”
Pumping / cleaning frequency
Pump before grease + solids reach 25% of depth/capacity.
Source says
“Maintenance Grease interceptors must be cleaned when 25% of their chamber is filled with FOG and solids or when grease is seen discharging through the outlet.”
Permit required?Not stated in the sources we checked
Permit & program feesNot stated in the sources we checked
InspectionsNot stated in the sources we checked
Record keepingNot stated in the sources we checked
Pumper / hauler approvalNot stated in the sources we checked
Reporting portalNot stated in the sources we checked
Fines & penaltiesNot stated in the sources we checked
Program contactFOG@cityoftacoma.org · (253) 502-2101

Sources

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