States / Washington / Seattle
Seattle, WA grease trap & interceptor requirements
Quoted from official source Last checked 2026-10-17. Report an error / rule changed
Quick answer
- How often to pump: Before grease + solids reach 25% of depth/capacity
- Interceptor minimum / sizing: not stated in the sources we checked
- Permit / fees: Permit required
Rules change; verify with your city. Summaries are plain-English restatements of the official source linked below; “Source says” shows the exact wording. Blank rows mean the sources we checked did not state that rule, not that there is no rule.
| Required trap / interceptor type | Source says: “Which Seattle Municipal Codes make grease interceptors required?.” |
|---|---|
| Sizing rule | Source says: “Total gallon capacity of fixtures discharging to a hydromechanical grease interceptor shall not exceed 2-1/2 times the rated gpm flow rate of the interceptor.” |
| Pumping / cleaning frequency | Pump before grease + solids reach 25% of depth/capacity. Source says“Businesses must clean their grease interceptors when they are more than 25 percent full of grease and food waste ( SMC 21.16.310 B ).” |
| Permit required? | A permit is required (see source wording). Source says“Any business with commercial kitchen plumbing fixtures and a King County Food Business Permit is required to install a grease interceptor.” |
| Permit & program fees | Not stated in the sources we checked |
| Inspections | Not stated in the sources we checked |
| Record keeping | Keep pumping and maintenance records (manifests/logs) available for inspection. Source says“Use a Maintenance Log to track how you maintain your grease interceptor.” |
| Pumper / hauler approval | Not stated in the sources we checked |
| Reporting portal | FOG BMP |
| Fines & penalties | Not stated in the sources we checked |
| Program contact | greasefreepipes@Seattle.gov · greasefreepipes@seattle.gov · (206) 684-3000 |
Sources
- https://www.seattle.gov/utilities/protecting-our-environment/sustainability-tips/fats-oils-and-grease-(fog)/fog-commercial-kitchens · checked 2026-10-17
- https://cdn.kingcounty.gov/-/media/king-county/depts/dph/documents/certificates-permits-licenses/food-worker-business-permits/plumbing-requirements-food-establishments.pdf · checked 2026-10-17
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