States / Washington / Seattle

Seattle, WA grease trap & interceptor requirements

Quoted from official source Last checked 2026-10-17. Report an error / rule changed

Quick answer

From the official source(s) below, last checked 2026-10-17. Rules change; verify with your city.

Rules change; verify with your city. Summaries are plain-English restatements of the official source linked below; “Source says” shows the exact wording. Blank rows mean the sources we checked did not state that rule, not that there is no rule.

Required trap / interceptor type
Source says:
“Which Seattle Municipal Codes make grease interceptors required?.”
Sizing rule
Source says:
“Total gallon capacity of fixtures discharging to a hydromechanical grease interceptor shall not exceed 2-1/2 times the rated gpm flow rate of the interceptor.”
Pumping / cleaning frequency
Pump before grease + solids reach 25% of depth/capacity.
Source says
“Businesses must clean their grease interceptors when they are more than 25 percent full of grease and food waste ( SMC 21.16.310 B ).”
Permit required?
A permit is required (see source wording).
Source says
“Any business with commercial kitchen plumbing fixtures and a King County Food Business Permit is required to install a grease interceptor.”
Permit & program feesNot stated in the sources we checked
InspectionsNot stated in the sources we checked
Record keeping
Keep pumping and maintenance records (manifests/logs) available for inspection.
Source says
“Use a Maintenance Log to track how you maintain your grease interceptor.”
Pumper / hauler approvalNot stated in the sources we checked
Reporting portalFOG BMP
Fines & penaltiesNot stated in the sources we checked
Program contactgreasefreepipes@Seattle.gov · greasefreepipes@seattle.gov · (206) 684-3000

Sources

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